Ikan Patin Masak Tempoyak

Contents 1 ingredient 2 method 3 related articles 4 more recipe

ingredient

To blend:
1 patin fish cut into 6 pieces
*1inch lengkuas/galangal
*1-1 1/2 inch tumeric
* 2-3 tbsp chili paste
*1 inch ginger


some daun kesum
1 bunga kantan cut into 4
1 stalk of lemongrass
1 cup tempoyak /fermented durian
4-5 cups water
salt to taste




method

In a pot add 3/4 water, Patin fish, blended ingredient and then slowly boil on slow heat.

When it comes to a boil add in the remaining ingredient and water and bring it to a boil until the fish is cook.




related articles

The fucking cook



more recipes

• Cooking with The Fucking Chef