ingredient
1 small yellow/red onion, thinly sliced
1 cup of old kim chi, diced
1/2 cup of kim chi juice, left over at the bottom of the jar
1/2 block of soft tofu, diced into 1 inch cubes
2 garlic cloves, minced
500 ml water
1 tsp of grated fresh ginger
2 scallions, thinly sliced
1 tbsp of sesame oil
method
Heat a pot and add in the sesame oil, followed by garlic, ginger. Saute until fragrant then add in pork. Once pork is cook add in onions and kimchi and the juice. Cook for about 3 minutes before adding in the water. Once the onions and kim chi are more translucent add the cubes of tofu to the soup and gently fold them into the red soup. Let the soup simmer for another 10-15 minutes. Garnish with sliced scallions.
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more recipes
1 tsp of grated fresh ginger
2 scallions, thinly sliced
1 tbsp of sesame oil
method
Heat a pot and add in the sesame oil, followed by garlic, ginger. Saute until fragrant then add in pork. Once pork is cook add in onions and kimchi and the juice. Cook for about 3 minutes before adding in the water. Once the onions and kim chi are more translucent add the cubes of tofu to the soup and gently fold them into the red soup. Let the soup simmer for another 10-15 minutes. Garnish with sliced scallions.
related articles
The fucking cookmore recipes
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